Grilled Old Bay Corn on the Cob
Try a new way to serve grilled corn using this corn on the cob recipe featuring Old Bay, Parmesan cheese, and mayonnaise for a Cajun-inspired take.
Instructions
-
1
{'id': 'step_0', 'step': 1, 'text': 'Preheat an outdoor grill for medium heat and lightly oil the grate.'}
-
2
{'id': 'step_1', 'step': 2, 'text': 'Meanwhile, whisk mayonnaise, lemon juice, and seafood seasoning together in a bowl until smooth. Set aside.'}
-
3
{'id': 'step_2', 'step': 3, 'text': 'Cook corn on the preheated grill for 12 minutes, flipping every 3 minutes until all sides are starting to brown. Spread mayonnaise mixture all over corn; top with Parmesan cheese and parsley.'}
Nutrition Facts
Per serving (4 servings total)