Grilled Mussels with Curry Butter

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat an outdoor grill for high medium-heat and lightly oil the grate.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Whisk butter, garlic, curry powder, cumin, and salt together in a small bowl until well combined. Set aside.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Arrange 4 large sheets aluminum foil on a flat surface. Divide mussels into 4 even portions and place 1 portion in center of each piece of foil. Dot mussels evenly with butter mixture; sprinkle top of each with bell pepper and parsley. Top each with lime slices. Wrap foil tightly around mussels to make 4 packets.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Place the packets on the preheated grill; cook until mussels open, 5 to 10 minutes. Discard any mussels which do not open.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Transfer mussels to small bowls; garnish each with a lime wedge.'}

📊 Nutrition Facts

Per serving (4 servings total)

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