Grilled Marinated Shrimp

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Whisk olive oil, parsley, lemon juice, hot pepper sauce, garlic, tomato paste, oregano, salt, and black pepper together in a mixing bowl. Reserve a small amount for basting later.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Pour remaining marinade into a large resealable plastic bag; add shrimp, coat with the marinade, squeeze out excess air, and seal the bag. Marinate shrimp in the refrigerator for 2 hours.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Preheat a grill to medium-low heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard any remaining marinade.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Lightly oil the grill grate. Cook shrimp until opaque, about 5 minutes per side, basting frequently with reserved marinade.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Enjoy!'}

📊 Nutrition Facts

Per serving (6 servings total)