Grilled Littleneck Clams
This grilled littleneck clam recipe is ready in just minutes for a quick and easy appetizer served with lemon juice, melted butter, or cocktail sauce.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat an outdoor grill for medium heat.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Place clams on upper grill shelf (not directly on the main grill grate). Close grill lid.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Cook on the preheated grill until shells start to pop open and clam juice starts to sizzle, about 5 minutes.'}
Nutrition Facts
Per serving (6 servings total)