Grilled Lemon Herb Pork Chops

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Combine lemon juice, oil, garlic, salt, oregano, and black pepper in a large resealable plastic bag. Place chops in the bag, toss to coat, squeeze out excess air, and seal the bag. Marinate in the refrigerator 2 hours to overnight. Turn the bag frequently to coat the chops.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Preheat an outdoor grill for high heat and lightly oil the grate.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Remove chops from marinade; shake off excess. Place remaining marinade in a saucepan; bring to a boil. Reduce heat to medium-low and simmer for 10 minutes; set aside.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Cook chops on the preheated grill until no longer pink in centers, 5 to 7 minutes per side, basting frequently with marinade. An instant-read thermometer inserted into centers should read at least 145 degrees F (63 degrees C).'}

📊 Nutrition Facts

Per serving (6 servings total)