Grilled Lemon-Garlic Chicken Thighs with Herbs

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Whisk olive oil, 4 lemons, rosemary, sage, garlic, and crushed red pepper in a large bowl. Stir in chicken to evenly coat. Cover with plastic wrap: marinate in the refrigerator for 8 hours to overnight.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Preheat an outdoor grill for medium heat and lightly oil the grate.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Remove chicken from marinade and shake off excess. Discard remaining marinade. Season generously with salt and drizzle with olive oil.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Cut 2 whole lemons in half; trim tips off ends.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Place chicken, skin-side down, on the preheated grill. Cook for 3 to 4 minutes; turn 90 degrees to create crosshatch grill marks. Cook 3 to 4 minutes more. Flip chicken and continue cooking until no longer pink at the bone and the juices run clear, 4 to 5 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Meanwhile, grill lemons, flesh-side down, until caramelized. Flip over and cook, 2 to 3 minutes. Serve with grilled chicken.'}

📊 Nutrition Facts

Per serving (8 servings total)