Grilled King Crab Legs Recipe

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat an outdoor grill for medium heat.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Lay 4 sheets aluminum foil on a work surface; place 1 crab leg on each sheet. Squeeze 1 lemon quarter on each crab leg; place squeezed lemon quarter next to each crab leg. Cut ¼ cup butter into small cubes; divide and place onto crab legs. Sprinkle parsley and garlic on each crab leg; season with salt and black pepper.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Cover each crab leg with remaining sheets aluminum foil; seal aluminum foil together to create sealed packets.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Place packets on the preheated grill; cook until crab legs are bright pink outside and meat is opaque, about 20 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Melt remaining ¼ cup butter in a small saucepan over low heat; serve with crab.'}

📊 Nutrition Facts

Per serving (4 servings total)