Grilled Jalapeño Poppers

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat an outdoor grill for medium heat and lightly oil the grate.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Mix cream cheese, Cheddar, Parmesan, and garlic powder together in a bowl until the mixture is thoroughly blended.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Lay jalapeño pepper on a work surface and cut a lengthwise sliver from the side of the pepper, exposing seeds and white membrane. With the handle of a teaspoon, scrape out seeds and membrane, leaving the hollow pepper. Repeat for the rest of the peppers.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Chop up pepper slivers and mix into cheese stuffing. Stuff each pepper with cheese mixture and wrap each stuffed pepper in a half bacon slice. Secure with toothpicks.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Grill stuffed jalapeños on a less-hot part of the grill, turning as needed, until peppers are tender and juicy and bacon is browned and crisp, 30 to 40 minutes.'}

📊 Nutrition Facts

Per serving (16 servings total)

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