Grilled Italian Sausage
A cast-iron skillet is all you'll need to make this quick, easy grilled Italian sausage recipe with peppers and onions โ ready to stuff into sub rolls.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Heat a cast-iron skillet over medium-high heat. Add sausage; cook, flipping every few minutes, until golden brown and an instant-read thermometer inserted into center reads at least 160 degrees F (70 degrees C), about 10 minutes. Transfer sausage to a plate, leaving drippings in the skillet.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Cook and stir onions and bell pepper in the same skillet until brown and tender, 5 to 10 minutes. Transfer to the plate with sausage.'}
Nutrition Facts
Per serving (3 servings total)