Grilled Honey-Nectarine Ricotta Toast

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat an outdoor grill for medium-high heat and lightly oil grate.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Drizzle 1 teaspoon olive oil onto a small plate. Place nectarine wedges on the plate and cover all sides with oil. Brush both sides of bread with 2 tablespoons olive oil.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Place nectarines onto the hot grate and grill 1 to 2 minutes per side; remove to a plate; cool slightly. Cut each wedge in 1/2 lengthwise to create 16 pieces.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Place bread slices onto the hot grate and cook until grill marks appear and bread is toasted, about 1 minute per side; remove to a plate.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Spread ricotta cheese onto each slice of toast. Arrange 8 nectarine slices onto each toast and top with almonds; drizzle with honey and sprinkle fresh mint on top. Cut each toast in half and serve.'}

📊 Nutrition Facts

Per serving (2 servings total)