Grilled Herbed Corn on the Cob

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat an outdoor grill for medium-high heat and lightly oil the grate.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Soak corn in a bowl of water for 15 minutes; drain. Place corn on individual pieces of aluminum foil large enough to completely enclose.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine butter, thyme, parsley, rosemary, basil, sugar, and salt in a bowl; rub evenly onto corn. Wrap ears tightly in foil.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Cook on the preheated grill, turning often, until tender, about 15 minutes.'}

📊 Nutrition Facts

Per serving (6 servings total)