Grilled Ham
Grilled ham coated in brown sugar and mustard is wrapped in aluminum foil before it's grilled to seal in moisture and flavor for a delicious main dish.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the grill to 350 degrees F (175 degrees C). Mix brown sugar and mustard together in a bowl until a paste forms.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Place ham onto a large piece of heavy-duty aluminum foil. Spread brown sugar paste over entire ham. Wrap foil securely around ham, sealing all of the edges together. Place wrapped ham into a disposable grill pan.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Grill ham on the preheated grill until heated through, about 2 1/2 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Remove ham from the grill and let rest for 30 minutes before slicing.'}
Nutrition Facts
Per serving (15 servings total)