Grilled Greek Potatoes
This easy-to-prepare five-ingredient grilled Greek potatoes recipe is simply seasoned with lemon juice, olive oil, fresh garlic, and Greek seasoning.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Pierce potatoes all over with a fork. Microwave until soft, about 15 minutes.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine lemon juice, olive oil, garlic, and Greek seasoning in a small bowl.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Cut potatoes in half lengthwise; score flesh and brush with seasoned oil.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Preheat an outdoor grill for medium heat and lightly oil the grate.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Cook on the preheated grill, flesh-sides down, until browned, 10 to 15 minutes.'}
Nutrition Facts
Per serving (4 servings total)