Grilled Garlic and Rosemary Lamb Loin Chops

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Whisk oil, vinegar, lemon juice, rosemary, garlic, Dijon, and salt together in a large glass or ceramic bowl. Add chops; toss to evenly coat. Cover the bowl with plastic wrap; marinate in the refrigerator 2 hours to overnight.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Preheat an outdoor grill for medium-high heat and lightly oil the grate.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Remove chops from marinade; shake off excess. Discard remaining marinade.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Cook on the preheated grill until an instant-read thermometer inserted into centers reads at least 135 degrees F (57 degrees C), 5 to 7 minutes per side.'}

📊 Nutrition Facts

Per serving (4 servings total)