Grilled Fruit Kabobs
This grilled fruit kabobs recipe with fresh peaches, plums, bananas, strawberries, and a sweet honey topping yields an easy grilled summer dessert.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat an outdoor grill for medium heat and place a large sheet of aluminum foil on the grate.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Melt butter and honey in a small saucepan over medium heat; reduce heat to low and cook gently, stirring occasionally, until slightly thickened, 3 to 5 minutes. Do not let sauce boil. Set aside.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Thread 1 peach quarter, 1 plum quarter, 1 banana piece, and 1 strawberry onto each skewer. Place skewers onto the prepared grate on the preheated grill; spoon honey sauce over each skewer.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Cook on the preheated grill until fruit is softened and sauce has thickened and cooked onto fruit, about 5 minutes. Flip skewers, spoon more sauce over each skewer, and cook about 5 minutes more.'}
Nutrition Facts
Per serving (6 servings total)