Grilled Fish Fillet with Pesto Sauce

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat an air fryer to 355 degrees F (180 degrees C) according to manufacturer's instructions.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Brush fillets with 1 tablespoon olive oil; season with salt and black pepper. Place in the air fryer basket. Set timer for 8 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Pick basil leaves; place into the bowl of a food processor or mortar. Add 1 cup extra-virgin olive oil, garlic, pine nuts, and Parmesan cheese; pulse or grind until turns into a sauce. Season with salt.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Place fillets on a serving plate; drizzle with pesto sauce.'}

📊 Nutrition Facts

Per serving (2 servings total)