Grilled Filet Mignon with Gorgonzola Cream Sauce

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Make sauce: Pour heavy cream into a saucepan and bring to a boil over medium heat. Reduce heat and simmer until cream is reduced by half, stirring occasionally, about 1 hour. Remove from heat; whisk in Gorgonzola cheese, Parmesan cheese, salt, pepper, and nutmeg until cheeses have melted. Cover to keep warm and set aside.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Prepare steaks: Season beef with lemon pepper, garlic powder, onion powder, salt, and pepper; set aside to marinate.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Meanwhile, place bacon in a large, deep skillet over medium-high heat. Cook, stirring occasionally, until evenly browned, about 10 minutes. Drain bacon on a paper towel-lined plate.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Preheat an outdoor grill for medium-high heat. Lightly grease the grate with cooking spray.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Cook steaks on the preheated grill until they begin to firm up and are reddish-pink and juicy in the center, 3 to 5 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C) for medium-rare. Transfer steaks to a plate; tent with foil to rest for 5 to 10 minutes.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Serve steaks with Gorgonzola sauce and top with bacon and green onion.'}

📊 Nutrition Facts

Per serving (4 servings total)