Grilled Eggplant
Tender grilled eggplant made with marinated slices of eggplant coked on a hot grill until charred and full of flavor, tender and creamy inside.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients. Preheat an outdoor grill for medium-high heat and lightly oil the grate.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Mix soy sauce, balsamic vinegar, and oil together in a 9x13-inch baking dish. Add eggplant slices and turn several times to coat.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Lift eggplant out of marinade and carefully place onto the preheated grill, watching for flare-ups. Cook until browned and charred but tender and creamy in the middle, about 5 minutes per side.'}
Nutrition Facts
Per serving (4 servings total)