Grilled Delicata Squash

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat an outdoor grill for medium-high heat and lightly oil the grate.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Discard stem ends from each squash; slice each squash in half, lengthwise. Remove seeds and membranes with a spoon; cut into ½-inch slices and place in a bowl.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine melted butter, cinnamon, salt, and nutmeg in a separate bowl; pour over squash slices and stir to coat.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Cook squash slices on the preheated grill until grill marks appear and squash is fork-tender, 4 to 5 minutes per side, moving slices away from any flare-ups while they cook. Transfer to a bowl.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Pour maple syrup over squash; stir to coat. Garnish with feta cheese.'}

📊 Nutrition Facts

Per serving (6 servings total)