Grilled Corn Off the Cob Salad

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat an outdoor grill for medium heat and lightly oil the grate.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Grill corn until husks are charred on all sides, about 20 minutes. Cool.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Remove and discard husks and silk from corn. Cut kernels off cobs into a large bowl; add celery, onion, bell pepper, and pimentos.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Whisk oil, vinegar, mustard, salt, sugar, and black pepper together in a bowl.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Add vinaigrette to corn mixture; toss well. Cover the bowl; refrigerate before serving, 12 hours to 3 days.'}

📊 Nutrition Facts

Per serving (6 servings total)