Grilled Chicken with Peach Salsa

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat an outdoor grill for medium heat and lightly oil the grate.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Rub chicken breast with olive oil and vinegar; rub on brown sugar until becomes a nice glaze coating.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Grill on the preheated grill until no longer pink in the center and the juices run clear, about 5 minutes per side; be careful not to let the brown sugar stick to the grill. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Meanwhile, combine peaches, tomato, grapes, onion, lemon juice, and honey in a bowl; mix thoroughly.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Dice chicken; serve on top of salsa.'}

📊 Nutrition Facts

Per serving (1 servings total)