Grilled Chicken Thighs
These grilled chicken thighs are marinated in a sweet and savory orange and soy sauce, then grilled until crisp, deliciously tender and juicy inside.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Rinse chicken thighs and pat dry between paper towels. Transfer to a 1-gallon zip-top freezer bag.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Mix soy sauce, orange juice, olive oil, ketchup, parsley, garlic, lemon juice, oregano, and pepper in a large bowl until marinade is well combined.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Pour marinade over chicken thighs in the freezer bag. Squeeze out excess air, seal the bag, and marinate in the refrigerator for at least 1 hour and up to 24 hours.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove chicken thighs from marinade and shake off excess. Discard remaining marinade.'}
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6
{'id': 'step_5', 'step': 6, 'text': 'Cook chicken in a single layer on the preheated grill until no longer pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center of chicken thighs should read at least 165 degrees F (74 degrees C).'}
Nutrition Facts
Per serving (16 servings total)