Grilled Chicken Salad with Seasonal Fruit
This terrific grilled chicken salad is super versatile. Add your favorite berries in summer, and try orange segments or dried fruit in winter.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the grill to high heat. Lightly oil the grill grate.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Grill chicken until juices run clear, about 8 minutes per side. Remove from heat, cool, and slice. Set aside.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Meanwhile, place pecans in a dry skillet over medium-high heat. Cook pecans, stirring frequently, until fragrant, about 8 minutes. Remove from heat and set aside.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'To make the dressing: Combine red wine vinegar, sugar, vegetable oil, onion, mustard, salt, and pepper in a blender. Process until smooth.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Arrange lettuce on serving plates. Top with grilled chicken slices, strawberries, and pecans. Drizzle with dressing to serve.'}
Nutrition Facts
Per serving (6 servings total)