Grilled Chicken Marinade

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Whisk vinegar, soy sauce, olive oil, parsley, basil, oregano, garlic powder, and black pepper together in a bowl.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Pour into a resealable plastic bag. Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 2 to 4 hours.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Preheat grill for medium-low heat and lightly oil the grate. Drain and discard marinade.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Grill chicken on the preheated grill until no longer pink in the center, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).'}

📊 Nutrition Facts

Per serving (5 servings total)

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