Grilled Chicken Foil Packets
These chicken foil packets with lots of vegetables are really versatile and easy to prep for the grill for a flavorful meal and easy clean-up!
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients. Preheat an outdoor grill for medium-high heat.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Stir vegetable oil, cider vinegar, garlic powder, black pepper, salt, basil, and thyme together in a bowl; set aside.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Lay out four 12x12-inch squares of aluminum foil. Place 1 chicken breast in the center of each square, top with potatoes, onions, bell peppers, and mushrooms. Ladle 1/4 of the sauce on each and fold the foil around the ingredients to form four sealed packets.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Grill the packets on the preheated grill until chicken is cooked through and tender, about 30 to 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).'}
Nutrition Facts
Per serving (4 servings total)