Grilled Chicken Breast and Pineapple

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Combine pineapple rings, soy sauce, honey, ketchup, lime juice, pineapple juice, ginger, garlic, and sesame oil in a bowl; pour into a large resealable plastic bag. Add chicken, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator 4 to 8 hours.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Preheat an outdoor grill for medium heat and lightly oil the grate.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Remove chicken from marinade and shake off excess. Reserve pineapple rings; discard remaining marinade.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Cook chicken on the preheated grill until no longer pink in centers and juices run clear, flipping as needed, about 15 minutes. An instant-read thermometer inserted into centers should read at least 165 degrees F (74 degrees C). Grill pineapple rings during the last 5 minutes.'}

📊 Nutrition Facts

Per serving (4 servings total)