Grilled Cheese with Mayo
๐Ÿฅ— Lunch โšก Easy

Grilled Cheese with Mayo

This grilled cheese recipe uses mayo instead of butter for the ultimate hot sandwich filled with gooey, spicy pepper Jack cheese.

Prep Time
10 min
Cook Time
5 min
Total Time
15 min
Servings
1

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Spread 1/2 of the mayonnaise onto one side of a slice of bread; place, mayonnaise-side down, in a skillet. Top with American and pepper Jack cheeses. Spread remaining mayonnaise onto one side of remaining slice of bread; place, mayonnaise-side up, on top of cheese.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Cook sandwich in the skillet over medium heat until cheese melts and bread is golden brown, about 2 1/2 minutes per side.'}

Nutrition Facts

Per serving (1 servings total)

500
Calories
20 g
Protein
27 g
Carbs
35 g
Fat
1 g
Fiber
1349 mg
Sodium

Tags

publisher-tested
Source: https://www.allrecipes.com/recipe/237454/grilled-cheese-de-mayo/
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