Grilled Cheese with Mayo
This grilled cheese recipe uses mayo instead of butter for the ultimate hot sandwich filled with gooey, spicy pepper Jack cheese.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Spread 1/2 of the mayonnaise onto one side of a slice of bread; place, mayonnaise-side down, in a skillet. Top with American and pepper Jack cheeses. Spread remaining mayonnaise onto one side of remaining slice of bread; place, mayonnaise-side up, on top of cheese.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Cook sandwich in the skillet over medium heat until cheese melts and bread is golden brown, about 2 1/2 minutes per side.'}
Nutrition Facts
Per serving (1 servings total)