Grilled Cheese Sandwich
Learn how to make a grilled cheese sandwich in a nonstick pan with buttered bread and sliced Cheddar; serve with tomato soup for a comforting classic.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Preheat a nonstick skillet over medium heat. Generously butter one side of a slice of bread.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Place bread butter-side down in the hot skillet; add 1 slice of cheese.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Butter a second slice of bread on one side and place butter-side up on top of cheese.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Cook until lightly browned on one side; flip over and continue cooking until cheese is melted.'}
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6
{'id': 'step_5', 'step': 6, 'text': 'Repeat with remaining 2 slices of bread, butter, and slice of cheese. Serve and enjoy!'}
Nutrition Facts
Per serving (2 servings total)