Grilled Buttermilk Chicken

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Whisk buttermilk, hot sauce, salt, red pepper flakes, Italian seasoning, black pepper, and sugar in a glass or ceramic bowl until salt and sugar dissolve. Add chicken and toss to evenly coat.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Transfer chicken-buttermilk mixture to resealable plastic bags, squeeze out excess air, and seal the bags. Marinate in the refrigerator, 2 hours to overnight.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Preheat an outdoor grill for medium heat and lightly oil the grate.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Remove chicken from marinade and shake off excess. Discard remaining marinade.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Cook chicken on the preheated grill, flipping occasionally, until grill marks form, no longer pink in centers, and juices run clear, about 5 minutes per side. An instant-read thermometer inserted into centers should read at least 165 degrees F (74 degrees).'}

📊 Nutrition Facts

Per serving (16 servings total)