Grilled Bok Choy

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat an outdoor grill for medium-high heat and lightly oil the grate.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Mix butter, garlic powder, paprika, and 1/8 teaspoon black pepper in a small bowl; set aside.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Slice the bottom off bok choy; remove and clean stalks. Sprinkle seasoned salt and remaining 1 teaspoon black pepper over both sides of stalks.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Place bok choy on the preheated grill. Brush with seasoned butter mixture, close the grill top, and cook until stalks show grill marks and leaves are crisp at the edges, 3 to 4 minutes. Turn bok choy, brush with butter mixture, close the top, and cook other sides, 3 to 4 more minutes. Brush with any remaining butter mixture and transfer to a platter to serve.'}

📊 Nutrition Facts

Per serving (6 servings total)