Grilled Blackberry Brioche Bread Pudding

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat an outdoor grill for medium-high heat, approximately 375 degrees F (190 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Whisk milk, eggs, sugar, vanilla extract, and salt together in a large bowl. Fold in bread cubes, blackberries, and cream cheese. Set aside until liquid is absorbed, about 15 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Place a layer of heavy duty aluminum foil or 2 layers of regular aluminum foil on a flat surface. Brush aluminum foil with melted butter.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Arrange bread mixture in the center of the aluminum foil. Bring short ends together; fold over twice to seal. Bring sides in, leaving room for steam to form; fold over twice to seal.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Grill over indirect heat until bread pudding is puffed, liquid is absorbed, and edges are toasty, about 35 minutes.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Remove package from the grill; open carefully using tongs or mitts. Cool for 10 minutes.'}

📊 Nutrition Facts

Per serving (6 servings total)