Grilled Baked Potatoes
This grilled baked potatoes recipe quarters and boils potatoes, then tosses them with olive oil, garlic, and rosemary before finishing on a hot grill.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat an outdoor grill to medium-high, indirect heat and lightly oil the grate.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Place potatoes into a large pot and cover with water; bring to a boil. Cook over medium-high heat until tender, about 10 minutes. Drain.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Transfer potatoes to a large bowl. Add olive oil, black pepper, garlic powder, rosemary, and salt; mix until potatoes are evenly coated.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Cook potatoes, skin-sides down, on the preheated grill over indirect heat for about 15 minutes, leaving olive oil mixture in the bowl.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Transfer potatoes to a serving plate; drizzle with reserved olive oil mixture.'}
Nutrition Facts
Per serving (6 servings total)