Grilled Baba Ganoush

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat an outdoor grill for medium-high heat and lightly oil the grate. Poke holes into eggplant with a fork for steam to escape while grilling.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Cook eggplant on the preheated grill until skins are charred, flipping occasionally, about 30 minutes. Transfer to a baking pan, cover, and steam for 10 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Carefully remove and discard stems and skin. Transfer flesh to a colander; drain for 20 minutes. Press out any remaining moisture with paper towels.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Place eggplant in the bowl of a food processor. Add tahini, lemon juice, garlic, salt, smoked paprika, and cumin; pulse until smooth. Add oil and parsley; pulse until incorporated.'}

📊 Nutrition Facts

Per serving (6 servings total)