Grillable Vegan Burger
This grillable vegan burger recipe includes toasted walnuts, black beans, rice, chili powder, cumin, paprika, and barbecue sauce for a hearty meal.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Toast walnuts in a skillet over medium heat, stirring frequently until lightly browned and fragrant, 5 to 7 minutes. Crush into fine pieces using a mortar and pestle or a food processor.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Heat oil in the same skillet over medium heat. Add onion; cook and stir until lightly browned, about 5 minutes. Season with salt and black pepper.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Mash beans in a large bowl using a fork; stir in walnuts, onion, rice, barbecue sauce, cornflake crumbs, brown sugar, chili powder, paprika, and cumin. Season with salt and black pepper; stir until mixture is well combined and holds together. Shape into 10 patties.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Preheat an outdoor grill for medium heat and lightly oil the grate. Place a sheet of aluminum foil on the grate.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Place patties on the foil; cook on the preheated grill until browned, 5 to 8 minutes per side.'}
Nutrition Facts
Per serving (10 servings total)