Griddle-Style Philly Steak Sandwiches Recipe
This griddle-style Philly steak sandwich recipe with mushrooms, onions, peppers, and provolone cheese help make sure it's a real crowd-pleaser.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat an electric griddle according to manufacturer's instructions or a stovetop griddle over medium-high heat; lightly grease surface.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Place mushrooms, onion, and bell pepper on half of griddle; place roast beef on other half. Cook and stir each half separately, chopping beef into smaller pieces, and seasoning with salt and seasoned salt.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Place provolone cheese over beef when vegetables tender and beef is hot until melted. Turn off griddle. Divide cheesy beef among rolls; top with mushroom mixture.'}
Nutrition Facts
Per serving (4 servings total)