Greg's Hot Peach Pie

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Add 1 ½ cups flour and salt to the bowl of a food processor; pulse once or twice to combine. Add 9 tablespoons cold butter; pulse until mixture is coarse. Drizzle peach nectar into dough, 1 tablespoon at a time, with the machine running until dough holds together when squeezed. Form dough into a ball, wrap in plastic, and refrigerate, about 30 minutes.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Add 4 chopped peaches to the food processor; pulse until puréed, about 1 minute. Add habaneros; pulse until puréed. Place 6 sliced peaches in a bowl; add peach-habanero purée and toss lightly. Set filling aside.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Combine sugar, ⅓ cup flour, and ¼ cup butter until it forms a crumbly mixture; set streusel aside.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Cut chilled dough in half; roll each half into a 10-inch circle. Fit 1 dough circle into the bottom of a 9-inch pie plate.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Pour peach filling into pie crust; sprinkle with streusel. Cover pie with top crust; crimp with a fork to seal edges. Cut several vent slits into top crust.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Bake in the preheated oven until crust is golden and filling bubbles, about 50 minutes.'}

📊 Nutrition Facts

Per serving (8 servings total)