Greg's Easy Spaghetti with Balsamic Chicken

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Pour whole box of pasta into a large skillet (approximately 12 inches in diameter). Pour 3 cups of cold water into the pan ensuring that the water covers the pasta. Turn the burner to high and set your timer to 10 minutes (optional: add a bit of salt to taste).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'After 7 minutes add chicken, tomatoes and vinegar; cook an additional 3 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Remove from heat.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Fold in cheese and sprinkle with basil. Serve immediately.'}

📊 Nutrition Facts

Per serving (6 servings total)