Green Tomato Pie
This green tomato pie, packed with chopped green tomatoes and sweetened with sugar and cinnamon, resembles the taste and texture of apple pie.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine tomatoes and vinegar in a large bowl.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Mix sugar, flour, cinnamon, nutmeg, salt, and cloves together in a medium bowl. Sprinkle over tomatoes and toss to coat evenly.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Press one pie pastry into a 9-inch pie pan. Pour tomato mixture into the pastry. Cut second pie pastry into strips and arrange in a crisscross lattice over the filling.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until filling is bubbly and crust is brown, 30 to 35 minutes.'}
Nutrition Facts
Per serving (8 servings total)