Green Tomato Casserole
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Green Tomato Casserole

This green tomato casserole recipe features tomatoes tossed in a soy sauce-based vinaigrette and baked, rather than fried, for a healthier version.

Prep Time
15 min
Cook Time
45 min
Total Time
60 min
Servings
4

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Combine green tomatoes, green onions, celery, and cilantro in a 2-quart casserole dish. Whisk oil, soy sauce, brown sugar, cider vinegar, black pepper, salt, and pepper flakes together in a bowl; pour over green tomato mixture and toss to coat.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until vegetables are tender, about 45 minutes, stirring halfway through to redistribute sauce.'}

Nutrition Facts

Per serving (4 servings total)

215
Calories
5 g
Protein
21 g
Carbs
14 g
Fat
5 g
Fiber
1484 mg
Sodium
Source: https://www.allrecipes.com/recipe/229148/green-tomato-casserole/
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