Green Tomato Casserole
This green tomato casserole recipe features tomatoes tossed in a soy sauce-based vinaigrette and baked, rather than fried, for a healthier version.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine green tomatoes, green onions, celery, and cilantro in a 2-quart casserole dish. Whisk oil, soy sauce, brown sugar, cider vinegar, black pepper, salt, and pepper flakes together in a bowl; pour over green tomato mixture and toss to coat.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until vegetables are tender, about 45 minutes, stirring halfway through to redistribute sauce.'}
Nutrition Facts
Per serving (4 servings total)