Green Tomato Cake

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place chopped tomatoes in a bowl; sprinkle with 1 tablespoon salt. Set aside for 10 minutes. Transfer to a colander; rinse with cold water. Drain.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Meanwhile, beat sugar and butter together in a large bowl with an electric mixer until light and fluffy; beat in eggs, one at a time, beating well after each addition until creamy.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Combine flour, cinnamon, nutmeg, baking soda, and ¼ teaspoon salt in a bowl; stir in raisins and walnuts. Stir flour mixture into egg mixture until well combined.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Stir drained tomatoes into batter until well combined. Transfer batter to the prepared baking pan.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Bake in the preheated oven until a toothpick inserted into center comes out clean, 40 to 45 minutes.'}

📊 Nutrition Facts

Per serving (24 servings total)