Green Tea Cheesecake
๐Ÿฐ Dessert ๐Ÿ’ช Hard

Green Tea Cheesecake

This green tea cheesecake recipe is creamy and simple to make. The addition of matcha, or green tea, powder gives it a delicate flavor and pretty color.

Prep Time
15 min
Cook Time
25 min
Total Time
100 min
Servings
12

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Beat cream cheese and sugar together in a large bowl with an electric mixer until smooth. Beat in eggs, green tea powder, and vanilla extract until light and creamy; pour into the prepared crust.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until center jiggles evenly when cake is lightly shaken, about 25 minutes. Refrigerate before serving, 1 hour.'}

Nutrition Facts

Per serving (12 servings total)

197
Calories
7 g
Protein
28 g
Carbs
6 g
Fat
0 g
Fiber
329 mg
Sodium
Source: https://www.allrecipes.com/recipe/112876/green-tea-cheesecake/
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