Green Tea Cheesecake
This green tea cheesecake recipe is creamy and simple to make. The addition of matcha, or green tea, powder gives it a delicate flavor and pretty color.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Beat cream cheese and sugar together in a large bowl with an electric mixer until smooth. Beat in eggs, green tea powder, and vanilla extract until light and creamy; pour into the prepared crust.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until center jiggles evenly when cake is lightly shaken, about 25 minutes. Refrigerate before serving, 1 hour.'}
Nutrition Facts
Per serving (12 servings total)