Green Tea Cake
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Green Tea Cake

In this recipe, green tea powder, also known as matcha, is added to cake batter, creating a soft, spongy green tea cake that is naturally bright green.

Prep Time
20 min
Cook Time
25 min
Total Time
45 min
Servings
8

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Beat eggs together in a bowl using an electric mixer on medium speed until doubled or tripled in volume, about 7 minutes. Add sugar, honey, flour, baking powder, green tea powder, and water to eggs, in that exact order, beating 15 to 30 seconds after each addition. Pour batter into a 9-inch round cake pan.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 30 minutes.'}

Nutrition Facts

Per serving (8 servings total)

151
Calories
4 g
Protein
30 g
Carbs
2 g
Fat
0 g
Fiber
88 mg
Sodium
Source: https://www.allrecipes.com/recipe/242334/green-tea-cake/
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