Green Salad with Cranberry Vinaigrette

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 375 degrees F (190 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Arrange almonds in a single layer on a baking sheet. Toast in the preheated oven until nuts begin to brown, about 5 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine oil, cranberries, vinegar, water, Dijon mustard, garlic, salt, and black pepper in a blender or the bowl of a food processor; blend until vinaigrette is smooth.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Toss mixed greens, almonds, onion, and blue cheese with vinaigrette in a large bowl until evenly coated.'}

📊 Nutrition Facts

Per serving (8 servings total)