Green Papaya Salad (Som Tam Malakor)
This Thai green papaya salad (som tam malakor) recipe is loaded with sweet cherry tomatoes, green beans, carrots, chile peppers, and roasted peanuts.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Place peanuts on a baking sheet.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Toast in the preheated oven until fragrant and golden, 7 to 8 minutes. Cool for 5 minutes.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Grind peanuts, Thai chiles, garlic, dried shrimp, and sugar in a mortar and pestle, or food processor; stir in lime juice and fish sauce.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Toss papaya, tomatoes, carrot, and green beans with peanut dressing; season with salt and black pepper.'}
Nutrition Facts
Per serving (2 servings total)