Green Goddess Dressing
This creamy, bright green goddess dressing recipe features evaporated milk instead of mayonnaise for a lighter, low-fat option with lots of flavor.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Add evaporated milk, green onion, parsley, lemon juice, anchovy paste, tarragon, garlic, salt, and oil to a blender. Purée until smooth and refrigerate until chilled.'}
Nutrition Facts
Per serving (4 servings total)