🍽️ Dinner 🔥 Medium

Green Gazpacho

Name: Green Gazpacho
Prep time: 25 min
Total time: 55 min
Yield: 2 servings
Cuisine: Spanish
Ingredients: 2 cups diced honeydew melon; 1 English (seedless) cucumber, peeled and diced; 1 small onion, diced; 1 avocado - peeled, pitted, and chopped; 0.25 cup white balsamic vinegar; 1 jalapeno pepper, seeded and coarsely chopped; 1 tablespoon lime juice; 1 clove garlic, chopped; salt and freshly ground black pepper to taste

Make and serve this cold, no-cook green gazpacho recipe featuring honeydew melon, cucumber, and avocado as a starter, or as part of a light meal.

Prep Time

25 min

Total Time

55 min

Servings

Ingredients

2 cups diced honeydew melon
1 English (seedless) cucumber, peeled and diced
1 small onion, diced
1 avocado - peeled, pitted, and chopped
0.25 cup white balsamic vinegar
1 jalapeno pepper, seeded and coarsely chopped
1 tablespoon lime juice
1 clove garlic, chopped
salt and freshly ground black pepper to taste

Instructions

1

{'id': 'step_0', 'step': 1, 'text': 'Combine melon, cucumber, onion, avocado, vinegar, jalapeño, lime juice, garlic, salt, and black pepper in a blender; blend until smooth. Taste; adjust seasonings. Chill before serving.'}

Nutrition Facts

Per serving (2 servings total)

276

Calories

5 g

Protein

36 g

Carbs

15 g

Fat

10 g

Fiber

47 mg

Sodium

Green Gazpacho

Instructions

Nutrition Facts

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