Green Chile Stew
This green chile stew with tender chunks of pork or beef, green chile peppers, potatoes, tomatoes, and spices makes a flavor-packed, comforting meal.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Heat oil in a large pot over medium heat. Add meat and onion; cook and stir until onions are translucent, about 5 minutes.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Pour in diced tomatoes with chiles, beef broth, and chile peppers. Stir in garlic salt and cumin. Season with salt and pepper to taste.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Bring to a boil, reduce heat, and simmer for 1 hour. Add a little more beef broth or water if needed during simmering.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Stir in cubed potatoes and simmer until potatoes are tender, about 30 more minutes.'}
Nutrition Facts
Per serving (4 servings total)