Green Chile Frittata
๐ŸŒ… Breakfast ๐Ÿ”ฅ Medium

Green Chile Frittata

This cottage cheese frittata recipe is great for either brunch or breakfast. Make it a day ahead and reheat in the microwave if you want to serve it for an early morning breakfast.

Prep Time
15 min
Cook Time
50 min
Total Time
65 min
Servings
10

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9x13-inch baking dish.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Mix eggs, flour, baking powder, and salt together in a large bowl. Stir in cottage cheese, Cheddar cheese, chile peppers, and melted butter. Pour into the prepared baking dish.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven for 15 minutes. Reduce the heat to 325 degrees F (165 degrees C), and continue baking for 35 to 40 minutes.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Remove from the oven and allow to cool slightly before cutting and serving.'}

Nutrition Facts

Per serving (10 servings total)

225
Calories
16 g
Protein
8 g
Carbs
14 g
Fat
0 g
Fiber
621 mg
Sodium
Source: https://www.allrecipes.com/recipe/23519/green-chile-frittata/
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