Green Chile Frittata
This cottage cheese frittata recipe is great for either brunch or breakfast. Make it a day ahead and reheat in the microwave if you want to serve it for an early morning breakfast.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9x13-inch baking dish.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Mix eggs, flour, baking powder, and salt together in a large bowl. Stir in cottage cheese, Cheddar cheese, chile peppers, and melted butter. Pour into the prepared baking dish.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven for 15 minutes. Reduce the heat to 325 degrees F (165 degrees C), and continue baking for 35 to 40 minutes.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Remove from the oven and allow to cool slightly before cutting and serving.'}
Nutrition Facts
Per serving (10 servings total)