Green Bean Casserole with Frozen Green Beans
This green bean casserole recipe uses frozen green beans, condensed mushroom soup, sour cream, Swiss cheese, and seasonings for a rich side dish.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Mix beans, soup, milk, sour cream, cheese, 1/2 of the fried onions, garlic salt, soy sauce, and pepper together in a large casserole dish.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Cover and bake in the preheated oven for 30 minutes. Add more milk halfway through baking for a creamier consistency, if desired.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Top with remaining 1/2 of the fried onions; bake, uncovered, until bubbly, about 15 minutes more.'}
Nutrition Facts
Per serving (8 servings total)