Green Bean Casserole with Fresh Beans

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Fill a large bowl with ice and cold water.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Bring a large pot of lightly salted water to a boil. Add green beans and cook, uncovered, until crisp-tender, about 6 minutes. Drain in a colander and immediately immerse in ice water for several minutes to stop the cooking process. Drain and transfer to a large bowl.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Heat 3 tablespoons butter in a large skillet over medium-high heat. Add onions; sauté until translucent, about 5 minutes. Add mushrooms and garlic; sauté until mushrooms just cooked through, about 5 minutes. Stir into green beans.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Place remaining 5 tablespoons butter in a 2-quart, microwave-safe bowl. Microwave on high power in 30 second intervals, until melted.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Whisk flour into melted butter until smooth; season with sea salt and black pepper. Add 1 cup milk; whisk until smooth and combined. Microwave for 2 minutes. Add 1 cup milk, whisking until smooth; microwave for 2 minutes. The roux mixture should thicken between additions, less so as each cup milk is added. Add remaining 1 cup of milk; microwave for 2 minutes more, then whisk until smooth.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Transfer green bean mixture to a 9x13-inch baking pan; stir in thickened roux to combine. Season with salt and black pepper.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Bake in the preheated oven until warm and bubbly, about 30 minutes. Top with crispy fried onions and return to the oven for 5 minutes.'}

📊 Nutrition Facts

Per serving (10 servings total)